HAMPTON FERRY

Raphael's Restaurant at Hampton Ferry is modern pleasant building overlooking Shakespeare's River Avon. We are a popular venue for cyclists, anglers, walkers, tourists and locals alike.

We have seating capacity for sixty and plenty of outdoor seating and there is ample parking for cars and coaches.

We are open throughout the year and our menu changes to suit the seasons.

Our popular Sunday Carvery Lunch runs throughout the year between 12.30pm and 3.00pm every Sunday (only £6.99)

Join us during the Asparagus season (April 23rd - June 21st) for our Asparagus Lunches, Afternoon Cream Teas throughout the Summer and traditional Christmas fare in December.

 

An example of our daily menu

Traditional English Breakfast
Pork sausages, bacon, eggs, beans, tomatoes, mushrooms
and fried bread. Tea or Coffee

Burgers and sandwiches

Fish and Chips
Battered haddock, served with chips and garden peas

Lasagne Verdi / Vegetable Lasagne
A home-made Italian Classic, served with a
fresh salad garnish and garlic bread

Steak Salad
Prime 10oz rump steak, served over freshly
chopped salad with barbecue dip

Surf and Turf
A 10oz prime rump steak, served with a
generous cluster of wholetail scampi, peas,
a grilled tomato and chips

Mixed Grill
Steak, gammon, lamb chop and a pork
sausage, served with peas, a grilled
tomato and chips

Great potatoes
Freshly baked potatoes served with a generous fresh
salad garnish, dripping with butter and a choice of fabulous fillings

Treacle Sponge
Piping hot treacle sponge pudding, served with custard

Ice Cream Sundae
Strawberry and vanilla ice cream with
whipped cream, chopped nuts, strawberry sauce and a wafer

 

Now Booking for Christmas and New Year

Christmas Party Menus:


Home-made Soup of the Day
or
Farmhouse Pate

Traditional Roast Turkey or Honey Glazed Roast Gammon
(can be served carvery style for groups of 25 or more if desired)

Christmas Pudding with Custard
or
Typsy Laird Trifle

£9.99 per person ( Under 12s £6.99)
(includes christmas crackers)

Home-made Soup of the Day
or
Breaded Garlic Mushrooms

Traditional Roast Turkey or Roast Beef
(can be served carvery style for groups of 25 or more if desired)

Christmas Pudding with Brandy Sauce
or
Lemon Cheesecake

£12.99 per person ( Under 12s £9.99)
(includes christmas crackers)

 

Our full Christmas Menu, including Christmas Day and New Years Eve is now available Telephone (01386) 45460 or email for details.